NOIR Espresso Blend (500g)
CHOCOLATEY
15%
FRUITY
85%
Whole bean or ground?
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
A darker, bolder cup built for punchy lattes. Brazil Samba lays down bittersweet dark chocolate; Colombia Volcano and Gaitania stack praline sweetness and dried-fruit depth. Full body, lingering finish—perfect when you need the extra kick.
Altitude: 1 000 – 1 900 MASL
Varieties: Mixed Arabica cultivars
Origins: Sul de Minas (BR), Nariño & Tolima (CO)
Process: Natural / Washed
Tasting Notes: Dark chocolate, praline, dried fruit
Better Suited To: Bold espresso & milk