NOIR Espresso Blend (500g)
Ready to ship
CHOCOLATEY
15%
FRUITY
85%
Whole bean or ground?
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
Freshly roasted in Perth. Not happy with your beans? Just email us, we’ll make it right.
A darker, bolder cup built for punchy lattes. Brazil Samba lays down bittersweet dark chocolate; Colombia's Nariño and Tolima lots stack praline sweetness and dried-fruit depth. Full body, lingering finish. Perfect when you need the extra kick.
Altitude: 1,000 – 1,900 MASL
Varieties: Mixed Arabica cultivars
Origins: Sul de Minas (BR), Nariño and Tolima (CO)
Process: Natural / Washed
Tasting Notes: Dark chocolate, praline, dried fruit
Better Suited To: Bold espresso and milk