KILO Filter Blend (500g)
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
A modern filter blend built for clarity and sweetness. Colombia Volcano brings milk chocolate and caramel depth, Ethiopia Yirgacheffe Chebega adds jasmine florals with peach and apricot lift, and Brazil Samba Reserve ties it together with honey sweetness and a hazelnut cocoa finish. Silky, clean mouthfeel with juicy, balanced acidity and a sweet lingering finish.
Altitude: 1 000 – 2 200 MASL
Varieties: Mixed Arabica cultivars, Ethiopian heirloom cultivars
Origins: Colombia Volcano (CO), Yirgacheffe Chebega (ET), Brazil Samba Reserve (BR)
Process: Washed / Natural
Tasting Notes: Milk chocolate, caramel, mandarin, peach, jasmine, honey, hazelnut cocoa
Better Suited To: Filter brewing (pour over, batch, AeroPress)