DAYBREAK Espresso Blend (500g)
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
A special release espresso blend built for the first cup of the day. Brazil Samba Reserve lays down a dark chocolate base and syrupy body; Ethiopia Yirgacheffe Moro-layo lifts it with fruit toast and orange sparkle; Colombia Volcano rounds it out with caramel sweetness and a clean, smooth finish. Comforting as a straight shot, properly silky in milk.
Altitude: 1 000 – 2 350+ MASL
Varieties: Mixed Arabica cultivars, Ethiopian heirloom, Castillo/Caturra
Origins: Carmo de Minas, Sul de Minas (BR), Yirgacheffe, Gedeo (ET), Nariño (CO)
Process: Natural / Washed
Tasting Notes: Dark chocolate, fruit toast, orange, caramel
Better Suited To: Espresso and milk-based drinks