DAYBREAK Espresso Blend (500g)
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
Freshly roasted in Perth. Not happy with your beans? Just email us, we’ll make it right.
A special release espresso blend built for the first cup of the day. Brazil Samba Reserve lays down a dark chocolate base and syrupy body; Ethiopia Yirgacheffe Moro-layo lifts it with fruit toast and orange sparkle; Colombia Volcano rounds it out with caramel sweetness and a clean, smooth finish. Comforting as a straight shot, properly silky in milk.
Altitude: 1 000 – 2 350+ MASL
Varieties: Mixed Arabica cultivars, Ethiopian heirloom, Castillo/Caturra
Origins: Carmo de Minas, Sul de Minas (BR), Yirgacheffe, Gedeo (ET), Nariño (CO)
Process: Natural / Washed
Tasting Notes: Dark chocolate, fruit toast, orange, caramel
Better Suited To: Espresso and milk-based drinks