BRAZIL Espresso Single Origin (500g)
Out of stock
CHOCOLATEY
25%
FRUITY
75%
Whole bean or ground?
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
Freshly roasted in Perth. Not happy with your beans? Just email us, we’ll make it right.
Classic Brazilian comfort, tuned for espresso. A small-holder natural from Carmo de Minas with silky body and easy sweetness. Caramel upfront, milk chocolate mid-notes, and a gentle brown spice finish. Super friendly in milk, smooth as a straight shot.
Altitude: 1 000 – 1 300 MASL
Varieties: Mixed Arabica cultivars
Origin: Carmo de Minas, Sul de Minas (BR)
Process: Natural (patio-dried, mechanical finish)
Tasting Notes: Caramel, milk chocolate, brown spice
Better Suited To: Espresso and milk-based drinks