ALAKA Espresso Single Origin (500g)
CHOCOLATEY
70%
FRUITY
30%
Whole bean or ground?
Whole bean or ground?
Whole bean by default. We’ll grind on request—note your grind at checkout (espresso, stovetop, V60, AeroPress, Moccamaster, French press).
A special release natural from Ethiopia’s Guji Zone. Expect syrupy blueberry and blackberry up front, strawberry jam sweetness through the middle, and a floral lift of jasmine and bergamot. Cocoa nibs and milk chocolate hold it together, with a light winey juiciness and a long, sweet berry finish.
Altitude: 1 900 – 2 200 MASL
Varieties: Ethiopian heirloom cultivars
Origin: Guji Zone (ET)
Process: Natural (sun-dried whole cherry)
Tasting Notes: Blueberry, strawberry jam, jasmine, cocoa
Better Suited To: Espresso & short blacks